(Source: f-centralperk, via jinglebitchbuffay)
Google Search of the Day: Accidental Shelf-Building is Apparently On the Rise
For more bizarre auto-suggestions from Google Search, check out the screenshot gallery over at Know Your Meme!
The technique of poaching—cooking something completely submerged in liquid over gentle heat—is classy yet not complicated. The operative word is gentle. You don’t want to bring the water to an aggressive, chaotic boil, the way you would for pasta; if you do, the food you’re poaching will either break apart or toughen. What you want instead is a lower, more caressing flame that will give you a sense of control and precision. The end result is imbued with the virtually untranslatable quality of moelleux, which sounds exactly like what it is: a soft, lovely, velvety mouthfeel that is utterly entrancing, utterly French.
—
“All about poaching”
Gourmet, September 2008
(via quotestoeatby)
I hate being a reporter until I see the finished product (all the while hating myself while I write it). Was it meant to be? Or am I really just an editor at heart?
Google searches for the night
- spongebob
- what is the opposite of intrusive
- define masochistic
Editing a magazine is a lot like being a husband: You think you’re always right, but when you’re wrong, you often end up happier.
— Editor’s letter, Bon Appetit
(Source: reginaa-phalange, via jinglebitchbuffay)
I wonder how much weed I would have if I counted up all the weed I’ve dropped over the course of my life.
— Anonymous
i hate writing so much what yes it’s my profession
I’m pooped and it’s only my first week. And Wednesday.
